Pakoda (methi and onion) ( fenugreek and onion fritters)

Pakoda with Methi and onion (fenugreek and onion fritters)

Now winter starts and so many fresh fruits and vegetables in market. Methi is available in all seasons but as special winter we are using Methi to make subzi like malaii Methi matar,laddu, poori, thepal..... Etc........as chatpat and hot and spicy snacks is posada. All time and everyone's favourite like aalu, mrichy, khjoor, onion, etc...this is one of my favourite recipe very simple and teasty too.

Ingredients for pakoda :

Besan aata.                   2 cups
Methi.                             1 and 1/2 cups
Chopped onion.            3 medium sized
Chopped Capsicum     1 ( optional)
Semolina (rava)             1/3 cup
Wheat flour.                    1/3 cup
Red chilli powder.          1 tbsp
Turmeric.                         1/2 tsp
Garam masala.               1/2 tsp
Black paper powder.      1 tsp
Baking soda.                    1/2 tsp
Dry mango powder.         1/2 tsp
Salt                                    to teast
Water.                                2 cups
Oil.                                     For dip fry

Method for pakoda :

1) proper wash the Methi and chopped methi.

2) take your big bowl and add all ingredients besan, semolina, wheat flour,routine masala, garam masala,salt, methi, onion, capsicum and mix all well and make batter.