Gulab Jamun

One of the Very famous and all times favourite sweet recipe is "Gulab Jamun". Any festival or celebration is in complete with out sweet. Generally this recipe made with mava or calling as a khoya mix with some cornflour or menda mix with palms and shaped them fry it in ghee and deep in hot sugar syrup. Recipe is so simple and easy make at home. Some time there is no time to go out side or market bought a fresh mava. Thanks to technology ready to use and instant mix is available. For this recipie use ready mix gulab Jamun. Use any brand as for your choice or available near by you. So let's make...... It......now.......

Ingredients for making approx 35 Jamun.

(200g)of instant mix gulab jamun
1/2 cup +2 tbsp milk
1 tsp ghee
1 tsp cardamom powder
1/4 cup raisins
Ghee or oil for deep frying

Sugar syrup :

700g sugar
250 ml water
Cardamom powder.
Rose water
Dry rose petals for garnish

Method for Gulab Jamun :

1) make sugar syrup first :in a big vessels add sugar and water in a hig flame for dissolve the sugar, stir it. After a few minutes sugar is dissolved now turn in a slow flame. Make 1 strain syrup. Add cardamom powder. Cover it.

2) hit up your ghee in a lower flame.

3) in a big plate add dry mix +ghee +cardamom powder and mix in a few minutes. Now slowly add milk and make soft dough. your dough should not be very hard or runny. adding milk in a small amount.

4) make small ball and press it gently and place 1 raisin in a senter and cover it. Make ball. Make sure there is a no Crake in ball. Make a ball with gentle hands.when your your dough become dry add some more milk if need.