Home made Strawberries Ice cream

After sooo many requests for my friends I am shearing this recipe with you. I made hundreds times ice cream but each every time some how I could not take a pictures while making my ice cream, so I am not hidden my recipe but it's happened. So this is fullpru recipes. And you can make any flavours of your choice like nuts,barries, fresh fruits,with cake, cookies, chocolate, etc......etc.......end less list. Today I am sharing one of my family and my mom's favourite strawberries ice cream. For this recipe I am using frozen strawberries you can use fresh one. Home made ice cream is so easy and mouth watering. So let's start........

Ingredients for ice cream :

full fat milk.                    500 ml
Milk powder.                    100 g
Sugar.                                8 and 1/2 tbsp
Strawberries.                    1 cup
Cornflour.                          1 and 1/2 tbsp
Gms powder                      2 tbsp
Cmc powder                       1/4 tsp
Fresh cream.                       3+3 tbsp
Pink colour.                          1tsp
Strawberries flavour.           1/2 tsp

Method for ice cream :

1) first divided milk in to two parts.

2) in a medium sized vessel add milk and sugar and boil it in a slow flame.

3) in another vessel mix all dry ingredients like milk powder, csm,Cmc,cornflour mix it and pour remain milk and mix with electric bitter and add only food colour. Make sure there is no lumps.

4) once your milk is boil switch off your flame and add remain coloured milk. Mix well. Switch on the flame and stir continues. Coz cornflour stick to bottom very fast.

5)see the consistency of the milk not too thick not too runny.

6) cool down for 15 minutes and add fresh cream or home made cream. Mix it well.

Frequently stirred when it's cool down.

7)when milk cool down completely pour in the air tight contener and freez it for 6 to 7 hours. Or until it turns in to solid. Not put very high cool mode choose medium cooling mode. See the level of ice cream mixture.

8) make strawberries pulp and take out our contener. As you can see cut solid ice cream in like this.

9)please use hend blander for good volume. Add pulp and bland it or you can say whipped it like Cream.

10) After whipping 5 to 6 minutes add remain cream and whipped again for 6 to 7 minutes. As you can see it's more than double in volume. If you wish garnish it and freez it for 5 to 6 for set it. It's very difficult time one who ice cream lover.....