Balushahi (Indian sweet)

on
Balushahi





Balushahi is traditional sweet recipe. Very popular in some parts of India. It is very similar to donuts but test and texture is different. So let's make it......



Ingredients for balushahi :

1) For dough :


All purpose flour.             1and 1/2 cup
Ghee.                                    1 /2 cup
Powder sugar.                   1 and1/2 tbsp
Baking powder.                  1 tsp
Baking soda.                       1/4 tsp
Butter milk.                          1/3 cup +2 tbsp
Ghee.                                     dip fry

2)For sugar syrup :


Sugar                             1 and 1/2 cup
Water.                             1 cup
Cardamom powder       1/2 tsp
Yellow food colour.        3 to 4 drops


Method for Balushahi :

1)for dough :







Take big bowl add flour and add Ghee mix it and make it crumble.




Add sugar,baking powder and soda,butter milk and make a  soft dough.








Cover it.





2)Sugar syrup :




Add sugar in a vessel and add water and colour, boil it. Boil it for 5 minutes.


Hit up your Ghee for dip fry.




1) Make small balls and make hole as you can see in following picture.














2)Dip frying bhalushahi in a slow flames for 12 to 15 minutes fry for golden brown colour. 

6 bhalushahi = 14 minutes take to frying.



3)cool down Balushahi for 2 to 4 minutes.





4)now it's fun time,dip bhalushahi in sugar syrup 4 minutes for both sides.


5)take out bhalushahi and serve worm or chill.






6) if you wish garnish with chopped drynuts or plan or with chopped rose petals.

Enjoy this lovely and mouth watering sweet at your own home kitchen........
.
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