Southindian coconut chutney

South Indian Coconut Chutney

South Indian recipes incomplete without coconut chutney. In this chutney mostly use fresh coconut but I am using dessicated dry coconut and  tempering the chutney.

INGREDIENTS FOR RECIPE

Fried gram (daliya)        1/2 cup
Dry coconut.                   1/3 cup
Curd                                  2 tbsp
Curry  leafs.                     5 to 6
Coriander leafs.               2 tbsp
Oil.                                     1 tsp
Mustard seeds.                1/2 tsp
Asafoetida.                        1/2 tsp
Whole red chilly.                1
Green chilly.                         1
Salt                                       to taste
Water.                                   1/2 cup  

METHOD FOR RECIPE :

1)in a mixture jar Frist Corsley grind fried gram.

2)now add all ingredients together and and water as required. 

3) for tempering : take oil, Mustard seeds and red chilly. When seeds pops add Asafoetida and pore in to the chutney. 

Enjoy your very Yummy  coconut chutney with dosa, uttapum,etc.

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