Badami Paneer is spicy sabzi. I made Panjabi style. This recipe good in taste with goodness and richness of almonds.
INGREDIENTS FOR RECIPE :
Paneer. 200 g
Almonds (soaked) 10 to 12
Tomatoes chopped. 3
Onion chopped. 3
Red chilly powder. 1 tsp
Turmeric powder. 1/2 tsp
Garm masala. 1 tsp
Kasuri methi. 1 tbsp
Cloves. 3 to 4
Cinnamon stick. 1
Cardamom powder. 1 tsp
Bay leaf. 1
Star anise. 1
Salt. to taste
Cream. 2 tbsp
Oil. 3 +1 tbsp
Sugar (optional) 1 tsp
Almonds (soaked) 10 to 12
Tomatoes chopped. 3
Onion chopped. 3
Red chilly powder. 1 tsp
Turmeric powder. 1/2 tsp
Garm masala. 1 tsp
Kasuri methi. 1 tbsp
Cloves. 3 to 4
Cinnamon stick. 1
Cardamom powder. 1 tsp
Bay leaf. 1
Star anise. 1
Salt. to taste
Cream. 2 tbsp
Oil. 3 +1 tbsp
Sugar (optional) 1 tsp
Method for recipe :
🔷 for marinating of Paneer :
Cut the Paneer and mix 1 tbsp of cream and 1 tsp Kasuri methi mix well and keep it a side.
🔷 gravy method :
1) hit up your non stick pan and add 3 tbsp oil and whole Indian spices ( Cloves, cinnamon stick, star anise,cardamom powder after that add Asafoetida.
2) Frist add onions and cook for 1 minute than add chopped tomatoes cook for 1 minute now add red chilly powder and Turmeric powder, salt and soaked almonds. Mix well and cook until oil separate.
3) Cool down the mixture of gravy and make smooth paste of it.
4) Hit up your non stick pan and add 1 tbsp of Oil and Kasuri methi now add gravy paste and cook 2 to 3 minutes in a medium flam. In to gravy add marinated Paneer and mix well. Do not cook Paneer so long time. Just cook 1 minute and turned off the gas.
5)when you seurve the sabzi add 1 tbsp cream and enjoy with nan, roti,paratha.
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