Bhakhari ( Gujarati flat bread)

Bhakhari ( Gujarati flat bread)

Hello everyone,
             
               Today we talk about Gujarati breakfast or dinner  special recipe called "Bhakhari". Bhakhari  made with whole wheat flour.It's midium crisp or crispy flat bread.In Gujrat  people made it into "earthen tava" called "tavdi" or make flat  non stick tava."Tavdi " given a special shape and crisp.Bhakhari savour with tea, curd, pickles,sabzi.

Ingredients :

Whole wheat flour.      11/2 cups
Oil.                                  1/4 cups
Salt.                                1/2 tsp
Water.                             Very little
Butter or ghee.               1 tsp

Recipe Mathod :

1) Take a big plat and mix flour, oil,salt together and mix well.hit up your tava for midium flam.

2)take little Water and mix with flour and make  stiff  dough.

3) make two balls, and take rolling board and rolling pin and make round shape .

4)take fork make holes like pizza dough.

5)put Bhakhari into your hot tava and cook in midium flam.for 2 to 3 minutes and flipped and cook another side for 2 to 3 minutes.

6) again cook front side.

7) spread some butter or ghee on Bhakhari.

Avoid Olive oil for this recipe.

Today Bhakhari savour with fresh row Mango pickle and curd.

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