Suki Bhaji (dry potatoes Bhaji)

Potato is everyone's favourite. Potatoes mix with any vegetables and made many varieties of it. Today I am making suki Bhaji for dinner. Savour with masala poori and aamras.

INGREDIENTS FOR RECIPE :

Pressure cooked potatoes.     3
Red chilly powder                     1 tbsp
Green chilly                                1
Turmeric powder                       1/2 tsp
Garam masala                            1/2 tsp
Lemon juice                                2 tsp
Salt                                              to taste
Oil.                                                1 tbsp
Mustard seeds                           1/2 tsp
Cummin seeds                           1/2 tsp
Curry leaves                               3 to 4
Asafoetida                                   1/2 tsp
Water                                            2 tbsp

METHOD FOR RECIPE :

1) peel and cut the potatoes. Hit up your non stick pan and add Oil and Mustard seeds and cummin seeds. When pop up the seeds add Asafoetida.

2)now add water and curry leaves, chopped green chilly, salt, Garm masala, red chilly powder, Turmeric and lemon juice mix well.

3)add potatoes and mix and cook for 1 minute. Garnishing with coriander leaves. Savour with masala poori and aamras.

This recipe video available on my YouTube channel

Tejal's delicious vegetarian recipes

If you like my recipes subscribe my channel and comments on comment box below

Also subscribe my blog

https://tejalsdeliciousrecipes.blogspot.in/?m=1

https://www.facebook.com/Tejalsarvaiya2778/

On Printerest :Tejal's cook book

Mail address: tejalsarvaiya2778@gmail.com

Tejal's delicious recipes

Search This Blog

Suki Bhaji (dry potatoes Bhaji)

Comments