Hello Everyone,
Are you planning for dinner tonight? Try this veg pulao. Add more vegetables and make it healthy. So let's start....
INGREDIENTS
Basmati rice. 1 cup
Green peas. 1/3 cup
Cabbage chopped 1/2 cup
Capsicum chopped 1/2 cup
Tomato chopped. 1 cup
Onion chopped. 1/2 cup
Cloves. 3 -4
Cinnamon stick. 1
Cumin seeds. 1 top
Whole Red chilly. 1
Whole Green chilly. 1
Red chilly powder. 1 tsp
Turmeric powder. 1 tsp
Garam masala. 1 tsp
Salt. To test
Oli or butter. 3 tbsp
Asafoetida . 1/2 tsp
Green peas. 1/3 cup
Cabbage chopped 1/2 cup
Capsicum chopped 1/2 cup
Tomato chopped. 1 cup
Onion chopped. 1/2 cup
Cloves. 3 -4
Cinnamon stick. 1
Cumin seeds. 1 top
Whole Red chilly. 1
Whole Green chilly. 1
Red chilly powder. 1 tsp
Turmeric powder. 1 tsp
Garam masala. 1 tsp
Salt. To test
Oli or butter. 3 tbsp
Asafoetida . 1/2 tsp
Recipe Method :
1) first boiled rice with salt and green peas and cool down the cooked rice.
2) chopped all vegetables and hit up you pan.
2) chopped all vegetables and hit up you pan.
3)put oil in a pan and add Cumin seeds, Cloves, cinnamon, whole red chilli and cracked it and add Asafoetida.
4)first add chopped onion and cook for a while and then tomatoes add,now add all routine masala and cook t 2 to3 minutes. 
5) add cabbage and Capsicum chopped just toss and add cooked rice and mix well.
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